Flavoring & Seasoning System
Flavor Applicators |
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Powder Based Coating
Powder Seasoning coating is the most common method used to flavor snacks. It is a two-step application that uses oil and powder seasoning to effectively coat and flavor snacks
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| Oil based Flavoring System |
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Oil Slurry Coating
Oil Slurry method of coating is commonly used for porous snacks like puffed snack, but many have been starting to apply this method in all types of snacks, because this method maximizes the flavor of the powder seasoning. This method heats and mixes both powder and oil to make a slurry that is used to flavor the snacks.
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Oil Based Flavoring System |
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Savory Flavor Coating
Savory liquid seasoning utilizes a blend of savory seasonings like soy sauce, fish sauce and etc. mixed with sugar and water to coat snack products for that savory sweet flavor we all enjoy. The application is most commonly used in snack products from Japan and Thailand. |
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Cooker w/ Spraying System |
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Water Based Flavoring System |
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Glossy Sugar Coating
Glossy Sugar Coating utilizes a blend of sweet, dairy and fruity ingredients, mixed with sugar syrup solution to give it a glossy surface. During the application, a layer of oil is needed, to help the syrup mixture stick to the snack. |
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Syrup Cooker w/ Spraying System |
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Water Based Flavoring System |
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Frosted Sugar Coating
Frosted Sugar Coating is most commonly seen in rice crackers from Japan and China. A high speed mixer is used to homogenize the mixture, then sprayed on one or both side of the rice cracker and then cooled. |
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Caramel Type Coating
Caramel Coating for popcorn is well known all around the world, but its application are limitless, specually when it comes to roasted snacks, where its sweet toffy-textured brown syrup perfectly complements the roasted flavor. Sugar, water and a mixture of different ingredients are mixed and heated until a syrup forms. Then the syrup is fed to the applicator to coat the snacks. |
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Syrup Cooker w/ Spraying System |
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Water Based Flavoring System |
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