Polycarbonate Mold trays are fed one by one by a mold pusher automatically to the first processing section, Force-Depositor. Cereals such as broken snacks, nuts, wafer etc. or its mixture are put into the mixing conveyor feeder by an inverter-controlled, screw feeder. Meanwhile, the mixing conveyor also receives melted chocolate from the chocolate service tank with inverter-controlled gear pump. The well-mixed cereal and chocolate are fed into the hopper of the Force-Depositor where they are accumulated up to the set level controlled by the level sensor. As the mold trays below the Force-Depositor hopper move, the chocolate-cereal mixture fills the cavities of the tray by a series of rollers just above the mold trays. They deposit and press the mixture into the mold and roughly level off the surface. After depositing and leveling, two units of Flat Scrapers ensure that the surface of molded product is flat across the width and length of the mold trays. This will ensure that the bottom of the molded cereal chocolate is flat and smooth after demolding.

The mold pushers and scrapers are all pneumatic while the depositing and leveling rollers are inverter controlled. The whole machine is microprocessor controlled using a programmable logic controller to ensure full automatic operation and synchronization of the whole process. It also allows flexibility in installing additional accessories in the future to make different types of molded chocolate products.

Capacity : Approx. 20,000 pcs/hr (Approx. 200 kgs/hr)
Machine dimensions : 3,650mmL x 570mmW x 1,150mmH
Power Requirement : 8 kW/h

Machines consisting of:
1) Chocolate Service Tank (70 liters)
2) Cereals Screw Feeder (60 liters)
3) Cereal/Chocolate Mixing Feeder
4) Forced-Feed Depositor
5) Flat Scraper (2 units)
6) Water Heating System
7) Electric Control Panel