Hollow
wafer Stick production line is
fully automated composed of three
(3) sets of machines; Turbo Mixer,
Ball Mill and Baking Oven.
Wheat flour butt is continuously
baked on the (LPG) heated large
rotary drum. Just before the butt
is gelatinized, it is constantly
formed into roll shape into which
chocolate or butter-like chocolate
is deposited and cut to designated
length. Fully automated production
facility that enables to produce
beautiful twin colored spiral
stick with its simultaneous 2-butt
feeding function.
