Syrup seasoning is prepared and cooked by the cooker using a steam jacketed chamber. Mixing is done by agitating blades. The mixed syrup is transferred into the water jacketed feeding tank via a transfer pump. Then metered amount of syrup is fed to the cylindrical Syrup Coater. When the puffs are traveled into the Coater via Product Feeding Conveyor, 2-fluid Spray Nozzle sprays syrup, sprinkling the syrup onto the puffs uniformly with the rotation of cylinder. After syrup application, puffs are fed to the Finishing Dryer APD-200, the final process (Please refer to our catalog on APD-200 Finishing Dryer).

OS-100 Oil Slurry System is the solution to difficult application of highly viscous mixture of powder seasoning and liquid substance. It is guaranteed to continuously deliver the correct amount of viscous mixture in right proportions. With chili seeds or vegetable flakes?----- Clog-free! The tank is a water jacketed heating system with agitator, and the incorporation of continuously re-circulation diaphragm pump ensures a homogenous mixture, while the tube pump dosing system supplies the metered amount of mixture. The air atomizing spray nozzle is proven to be clog-free even at extreme concentration of solids in the mixture.

FAO-200 Flavor Applicator applies flavor to snack bodies continuously and uniformly. It consists of Product In-Feed Conveyor, Oil Spraying System, Powder Flavor Feeding System and Coating Tumbler. After spraying oil to the snack body, metered amount of flavor is fed to the coating tumbler where the product is evenly coated with flavor by mean of specially designed spiral structure. Tumbler speed is controlled by inverter-operated speed controller to meet to optimum tumbling speed.