The letter
E in our E-series snack production
line stands for Ebisen in Japanese
or Prawn Cracker production line.
As the name self-explains, this
production line is originated
in Japan and is still enjoying
great popularity not only in Japan
but all over the world with its
big production capacity (200 -
500 kg /hr.), economical aspect
(wheat flour can be used as main
raw material), versatility (various
sorts of ingredients can be used),
vast potential in product variation
(shapes, layers, tastes, etc.
) etc.
Standard
E-Series Single Layer Line
Standard E-series
Line consists of EK-250 Steam
Cooker, ES-250 Dough Sheeter,
EDC-250 Drying/Cooling Conveyor,
EU-1000 cutter or ET-250 Stamper,
ED-1600 First Dryer, EN-500
Second Dryer, ER-200 Sand Roaster
or EF-200 Fryer or HAR-200 Hot
Air Roaster and last process
is FA-200 Flavor Applicator
and/or OS-100 Oil Slurry System.
For further information, please
refer to the explanation on
each machine by clicking the
picture of the machine. |
Standard
E-Series Double Layer Line
Standard E-series Line can extend
to Double Layered Product manufacturing
Line by adding CCF-200 Dough Sheet
Doubling Conveyor, CCF-1 Connecting
Conveyor, EFT-200 Forming/Laminating
Machine, CCF-2 Connection Conveyor,
EDS-200 Pellet Separator/Pre-Dryer,
CCF-3 Connection Conveyor and
ESH-200 Pellet Shifter/Selector.
For further information, please
refer to the explanation on each
machine by clicking the picture
of the machine. |
