CHOCOLATE COATING / POLISHING
PAN - OCP-100
Snacks
as core of the product are charged
into the revolving pan and then
warmed liquid chocolate is poured
over to the snacks. This process
is repeated several times until
desired thickness of chocolate
is coated.
Surface finishing ingredients
such as Arabia Gum are coated
over the product in the same
revolving pan to make the products
smooth and glossy. |
